Restaurant La Vague d’Or Restaurant La Vague d’Or 5. elements Sort by Position Ascending name Descending name Ascending price Descending price A taste of "Au fil du temps" In 2013, at only 35 years old, Arnaud Donckele became the youngest three-Michelin-starred chef. A true artisan of taste, he sculpts ingredients to extract their true essence. Offer590 €/ 2 pers. A taste of "Balade épicurienne" The cuisine of Arnaud Donckele is a rustic journey through the Mediterranean. On one hand, it gives guests a peek into Provence, flirting with the subtle flavours of sun-ripened vegetables and the aromatic richness of the region’s fresh herbs. On the other, it transports diners across the sea to taste the nutty essence of exotic argan oil. Offer730 €/ 2 pers. "Au fil du temps" Gourmet Experience (including beverages) Where haute cuisine meets exceptional wine pairings from around the world, the white tables of La Vague d'Or are a blank canvas for the creative master of Arnaud Donckele's celebrated team. Offer934 €/ 2 pers. "Balade épicurienne" Gourmet Experience (including beverages) A journey between land and sea, at the intersection of flavours and inspiration, Chef Arnaud Donckele invites guests to a magical immersion into his gustatory universe. His creative mastery is the promise of an exceptional experience where each dish is a blank canvas where he plays with delicate yet bold combinations. Offer1 124 €/ 2 pers. Breakfast at La Terrasse For a laid-back breakfast with stunning views of the sea. Offer110 €/ 2 pers.